Baby & Toddler Food Making!
Join us as we partner with Teeny Tiny Foodies and host our brand new Baby & Toddler Food Making Classes! Starting on September 17th, we are offering one class a month to teach you how to introduce your child to new foods, tastes and textures as we head into the kitchen to make organic fruit…
So long Melissa and Jessica!
If you or your kids have stopped by TBK this summer you’ve probably had the pleasure of meeting Melissa or Jessica, our latest round of fabulous summer interns. They kept our kitchen clean, our camps fun, and our stomachs full every day! Thanks Melissa and Jessica – we expect you to come back and cook…
Meet Anton
Meet Anton, TBK’s amazing August Chef of the Month and a regular in our Summer Camps. Anton dreams of being a Chef when he grows up, and we can’t wait to eat at his restaurants around the world! During his time as a Counselor in Training at Taste Buds Kitchen he has whipped up his…
Chopped Camp – AmanziTea Theme!
This week our summer camp theme is CHOPPED! Each day students walk into find a mystery basket full of ingredients waiting on the table for them, after revealing the ingredients they have 3 hours to create a 3 course meal! Yesterday’s ingredients were Onions, Figs, Goat Cheese, and Tutti Fruity AmanziTea! The winning team made…
Scallions are taking over our kitchen!
We’re wrapping up our first month of Summer Camps here at Taste Buds Kitchen and the ingredient we’ve been using the most is… scallions! This herb is a great way to introduce your young one to the strong taste and smell of onions or shallots. We love them in Quiche Fromage, in Empanadas, or on…
Iron Chef Bake Sale
We have a few weeks of Summer Camp under our belt and our entire staff agrees, Bake Sale days are our favorite! Each Thursday from 11:30-noon and from 3:30-4 we hold a bake sale to benefit our favorite charity Cookies for Kids Cancer. The kids spend the day baking, bagging, and sign making to prep…