Celebrate the first day of spring with these delicious Veggie Spring Rolls!
Everyone loves getting spring rolls when you order take-out, but they tend to lose their crispiness during delivery! Using our recipe for these yummy Veggie Spring Rolls, you can have fresh baked, crunchy spring rolls every time! It’s super easy to customize the filling with whatever vegetables you happen to have in your fridge, or even add a protein like crumbled tofu, shrimp, or ground chicken. They’re so good, you’ll want to make them over and over again!
Happy Cooking from our Kitchen to yours!
xoxo, Taste Buds Kitchen