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Kitchen Buzz

What’s happening in our Kitchen? Stay up to date with our latest delicious recipes, kitchen tips and budding chefs.

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    April 25, 2016
    Junior Chef of the Month: Madison
    Madison is in her 3rd semester, so she's been with us from the beginning of our offsite semester program.  Madison always pays attention to...
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    April 23, 2016
    Perfect for Passover - Coconut Macaroons
      Perfect for any day of the year, these delicious and chewy coconut macaroons will please any sweet tooth!  Not only are they delicious but...
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    April 14, 2016
    Junior Chef of the Month: Emme
    We are so pleased to announce Emme as our April Chef of the Month!  Emme was one of the first chef’s to attend our...
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    March 22, 2016
    Junior Chef of the Month: Tatum
    Tatum is a seasoned TBK Chef and has been cooking with us all year.  She is always asking questions and wanting to learn more....
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    March 21, 2016
    Kid-Friendly Eggplant Fries
      Eggplant can be an intimidating ingredient for anyone to cook with or eat, and it takes a few tries before your taste buds approve...
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    March 7, 2016
    How to Roast Garlic
      Garlic is a staple ingredient in most savory recipes - we use garlic in every single one of our Adult BYOB menus (Besides Cupcakes...
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    February 29, 2016
    Junior Chef of the Month: Maris
    Maris is TBK North Andover's Chef of the Month for February!  Maris is a natural in the the kitchen, she never shys away from...
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    February 19, 2016
    Pix 11 LIVE from TBK
    We loved hosting Lisa Mateo from Pix 11 Morning News to film a LIVE segment. Our budding chefs did us proud whipping up a...
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    February 16, 2016
    Egg Substitutions
      We encounter many dietary restrictions and allergies during our Cooking Classes, Summer Camps and Adult Events.  Quickly having fool-proof ingredient substitutions on hand is...

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