Corporate Cooking Events

It's going to be your best corporate event yet! A unique cooking class will entertain clients and spruce up corporate team-building events as you build camaraderie and boost team morale.

Having fun at a corporate cooking team building event at Taste Buds Kitchen


Cost Per Person

2 & 2.5 Hour


up to 48

Group Size


Skill Level
What To Expect

Culinary Highlights

Our corporate cooking classes are perfect for any occasion worth celebrating! Part fun and part chef's technique, we take care of all of the details so you can relax and enjoy the event.

Book Your Corporate Event

Having fun at a corporate cooking team building event at Taste Buds Kitchen
Ages 18+

Corporate Events

Entertain clients or build camaraderie and boost team morale with a unique corporate culinary event! Designed to spark creative conversation and fun for all, our events encourage participants to get active in the kitchen while they stir up delicious menus and a good time.
Handmade Pasta
A Taste of Italy
Tasty Thai

Additional Details

Rave Reviews

Thousands of happy companies can't be wrong. We provide the best corporate cooking class experience. Easy, relaxed & fun!

It was an incredible experience - would absolutely do it again and recommend to anyone looking for a fun group activity. The Chef was a great instructor and the competition was per…
We had a wonderful team building experience. Taste Buds Kitchen has created a fun environment for all to partake in as well as a great learning experience. Our Team really enjoyed …
We had a really excellent time at the cooking class! It was the perfect environment for an interactive customer event for a corporate meeting we hosted. The staff were friendly thr…

Frequently Asked Questions

What are the menu choices?

We currently offer 20+ delicious menu options from pasta making to sushi & dumplings. Our menus include options that are vegetarian, vegan, gluten-free and dairy-free.

How many guests can you accommodate?

Our maximum group size for this offering is shown at the top of this page. Visit the booking page of the event for more details.

What is the availability?

Our Kitchen is open for events 7 days a week! You’ll have access to our calendar of availabilities on our booking page.

What if I have fewer than the minimum number of guests?

Groups with fewer than the minimum number of guests are welcome but will pay the minimum price.

Can you accommodate my allergy or dietary restriction?

Our Kitchen is nut-free. We do our best to offer a wide variety of menus that cater to different dietary needs and restrictions from vegetarian to vegan, gluten-free, dairy-free, and/or egg-free. If you’ve selected an allergy-free menu, it is important to note that while the recipes are free of those ingredients, we are not an allergy-free facility. Recipes are cooked at group tables, and for your safety individual adjustments cannot be made. Please reach out with any questions before attending.

How much are the events?

The price of our events are listed above. Visit the booking page for complete details.

Do we eat what we cook?

Absolutely! All adult classes include time to savor at the end of the class. This is a family-style experience where everyone takes a seat to enjoy what you’ve prepared with your table.

Is gratuity included in the price?

An 18% gratuity will be automatically added for your culinary team! Gratuity will be calculated based on your event total and charged as a separate transaction after your event.

Is wine included? Can I BYOB?

A curated selection of red and white wines and beer is available for purchase when you arrive. BYOB is available with a $10 corkage fee per wine bottle or up to 6 bottles of beer. We allow beer, wine or bubbly (no liquor) and will have glasses and openers waiting!

Where do I sign my waiver?

You can complete our online waiver by clicking the link in your confirmation email. Guest participation in our Kitchen is subject to the execution of our Waiver. This Waiver must be signed by a parent for all minors (no nannies/sitters, grandparents, carpooling parents, etc). Any guests without a Waiver will not be able to participate. As the booking client, we will rely on you to clearly communicate this to your guests. Thank you in advance for your assistance.

How can I reschedule or cancel my event?

Event deposits are non-refundable and non-transferrable; if you’d like to change your date and/or time a new deposit is required. Modification to the selected menu, guest headcount, add-ons and favors are acceptable until 5 days prior to your event. After this time, your headcount is a guaranteed attendance and will not be reduced regardless of how many guests attend. The remaining balance will be charged to the card on file 5 days prior to your event. If your event falls on a Tuesday or Wednesday, the card on file will be charged the preceding Friday. Taste Buds Kitchen will not be held responsible for unforeseen circumstances including schedule conflicts, illnesses, last-minute emergencies, and any other circumstance.

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