Summer & Holiday Cooking Camps

From week-long camps to single-day adventures, our kitchen is always active with opportunities for budding chefs.

When school is closed, we are open!

A new and unique menu is offered each week!

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Every day we make two to three recipes – always one savory and one sweet – while whipping up batches of fun. Younger chefs focus on the basics along with kitchen games while older campers tackle advanced techniques and culinary challenges. Professional Culinary Instructors and kid experts lead the way for a camp your budding chef won’t soon forget! A TBK apron is included for each full-week camper as well as flexible drop-off from 8:30-9:00am and late pick-up for a small fee. Children ages 10+ can apply to be a Counselor-In-Training for a full day experience, learn more. Ask about our Gluten-Free Fridays during select weeks of Summer camp!

Daily Schedule

In-Kitchen (Small Group Camps)

  • 9:00-12:00: Morning Camp (4-10y)
  • 1:00-4:00: Afternoon Camp (9-13y)

Online (Live & Interactive)

  • 10:00-12:00 via Zoom (6-15y)

Extended Day

Early drop-off and late pick-up available for an additional fee when arranged in advance. Call to register.

Waiting List

Following IDPH guidelines due to COVID-19, camps sizes are limited to maintain proper social distance. If a week you are interested in is sold out, please call 847-230-0330 to be placed on our waiting list and we’ll contact you if we can safely add more participants. We also encourage you to consider our online camp option, or our morning camp experience for ages 4-10.

Register For Camps

Need Help?

Complete the inquiry form or call (847) 230-0330. We’ll get back to you right away!