Every day we make two to three recipes – always one savory and one sweet – while whipping up batches of fun. Younger chefs focus on the basics along with kitchen games while older campers tackle advanced techniques and culinary challenges. Professional Culinary Instructors and kid experts lead the way for a camp your budding chef won’t soon forget! A TBK apron is included for each full-week camper as well as flexible drop-off from 8:30-9:00am and late pick-up for a small fee. Children ages 10+ can apply to be a Counselor-In-Training for a full day experience, learn more. Ask about our Gluten-Free Fridays during select weeks of Summer camp!
In-Kitchen (Small Group Camps)
Online (Live & Interactive)
Early drop-off and late pick-up available for an additional fee when arranged in advance. Call to register.
Following IDPH guidelines due to COVID-19, camps sizes are limited to maintain proper social distance. If a week you are interested in is sold out, please call 847-230-0330 to be placed on our waiting list and we’ll contact you if we can safely add more participants. We also encourage you to consider our online camp option, or our morning camp experience for ages 4-10.