Junior Chef of the Month: Brooklyn
Brooklyn has been a TBK chef for almost a year! She loves to learn all of the culinary tips and tricks she learns in class and is always creating outstanding recipes. In class, Brooklyn is a leader and is always willing to share her culinary knowledge and expertise with the newer chefs. She’s also the…
Junior Chef of the Month: Madison
Madison is in her 3rd semester, so she’s been with us from the beginning of our offsite semester program. Madison always pays attention to detail and wants to fully understand the recipe before cooking. She is a great helper, this week she showed a new student the ropes of washing hands, following rules, and making…
Perfect for Passover – Coconut Macaroons
Perfect for any day of the year, these delicious and chewy coconut macaroons will please any sweet tooth! Not only are they delicious but they are quick and easy to make and a huge crowd pleaser. We pull this recipe out for all of our cooking classes for kids AND adults this time of year…
Junior Chef of the Month: Emme
We are so pleased to announce Emme as our April Chef of the Month! Emme was one of the first chef’s to attend our TBK’s semester classes, and she’s wowed us with both her culinary skills and her ability to play Don’t Eat Pete! This semester she’s traveling with us Around the World, and adding…
Junior Chef of the Month: Tatum
Tatum is a seasoned TBK Chef and has been cooking with us all year. She is always asking questions and wanting to learn more. She once even brought a recipe book to class with recipes from all different countries just because she loves cooking! It was the perfect choice for our Around the World theme….
Junior Chef of the Month: Maris
Maris is TBK North Andover’s Chef of the Month for February! Maris is a natural in the the kitchen, she never shys away from trying new ingredients or thinking outside the box for our Chef Challenge competitions! Maris recently attended February camp where she was a CIT, helping us to engage and explore new foods…