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Junior Chef of the Month: Maris

a boy smiling for the camera

Maris is TBK North Andover’s Chef of the Month for February!  Maris is a natural in the the kitchen, she never shys away from trying new ingredients or thinking outside the box for our Chef Challenge competitions!  Maris recently attended February camp where she was a CIT, helping us to engage and explore new foods with our younger chefs and then participating in her own chef competitions in the afternoon, often leading her team to victory.  Congratulations Maris, we can’t wait to see what you whip up next!

Meet Maris

  • Age: 11
  • Neighborhood: North Andover
  • First Culinary Creation: Cottage Cheese Pancakes
  • Favorite Recipe: Eggplant Dumplings
  • Favorite Kitchen Utensil: Spork
  • Favorite Cooking Fact: Nothing rhymes with orange
  • Wants to Cook Next: Creme Brûlée

Her response to hearing that she’s been select as Taste Buds’ “Chef of the Month”: “Cool!”