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At Taste Buds Kitchen we love all things kids, families and food! Stay up to date with our latest happenings,
delicious recipes, kitchen tips and at-home cook-along videos.


Celebrating International Women’s Day – Women of Franchising!

Our Founder & CEO Jessi Brelsford is featured in the Franchise Journal- the Women’s Issue.   As the world and business are evolving, women are breaking barriers and taking leadership roles in franchising. The Franchise Journal selected our very own Taste Buds Kitchen Founder & CEO Jessi Brelsford as one of the women to be…

Summer Cooking Camp FAQ

Are you ready for the BEST SUMMER EVER? Escape the ordinary and embark on a culinary adventure! We’re happy to share our most frequently asked questions about summer camp which highlight why our camps should be on your summer must-to-list! 1. What age group is ideal for cooking camp? Whether your child is 4 or…

Cooking Up a Date Night to Remember

Looking for a unique date idea? Try a Taste Buds Kitchen cooking date night for the win! Instead of making reservations at your usual spot, why not try something new and exciting for your next date night? Cooking as a couple is not only romantic, it’s delicious! From Sushi & Dumplings to Handmade Pasta and…

Franchisee of the Year

We are thrilled to highlight Ann Wiard as our Franchisee of the Year. We are thrilled to awarded Ann Wiard, who owns Taste Buds Kitchen in East Greenwich, Rhode Island, as our Franchisees of the Year. Ann is a community leader, wife and mother who sets a wonderful example of how to run a thriving…

Have a Picky Toddler? Give Them A Knife | Epicurious Feature

We are thrilled to be featured by our friends at Epicurious Taste Buds Kitchen was highlighted as an expert about how to teach children knife skills from an early age—and why that could be beneficial for picky eating. Read more about how to incorporate kitchen learning and knife skills to your family routine. It’s…

100,000 Cooking Campers

We’re celebrating our 100 thousandth camper! Taste Buds Kitchen has been entertaining and delighting chefs of all ages in our Kitchens located around the country since opening our doors in 2007. We love creating special memories and good food with our guests. We recently reached a milestone worth celebrating and sharing with all of you….