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At Taste Buds Kitchen we love all things kids, families and food! Stay up to date with our latest happenings,
delicious recipes, kitchen tips and at-home cook-along videos.

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Junior Chef of the Month: Maris

Maris is TBK North Andover’s Chef of the Month for February!  Maris is a natural in the the kitchen, she never shys away from trying new ingredients or thinking outside the box for our Chef Challenge competitions!  Maris recently attended February camp where she was a CIT, helping us to engage and explore new foods…

Junior Chef of the Month: Nikki

TBK North Andover is so pleased to award Nikki with our Chef of the Month honor for January. Nikki is a star TBK student and a veteran camper.  This winter she’s busy tackling our SuperFoodie semester and sharing her Taste Buds knowledge with her fellow chef students.  Congratulations Nikki, we can’t wait to see what…

Junior Chef of the Month: Mia

TBK North Andover is so pleased to award Mia with our Chef of the Month honor for October. Mia started her career as a TasteBuddy in Mommy + Me workshops and quickly graduated to semester classes! This Fall she’s busy cooking her way Around the World with her Dad as her trusty traveling companion.  Mia…

Junior Chef of the Month: Max

TBK North Andover is so pleased to award Max with our Chef of the Month honor for August. Max joined us for semester classes this past spring, and has become one of our incredible campers over the summer.  Max recently wowed us with his homemade clam chowder, and his teamwork and creativity make each day…

Junior Chef of the Month: Sophie

TBK North Andover is so pleased to award Sophie with our Chef of the Month honor for July. Sophie joined us for a week as a Counselor in Training and wowed us with her creativity and plating skills!  Sophie’s enthusiasm is contagious, and we love having her in the kitchen.  Congratulations Sophie! Meet Sophie Age:…

Junior Chefs of the Month: Varun and Owen

TBK North Andover is so pleased to award Owen and Varun with Chef of the Month honors for June. Owen and Varun dove right into their Around the World Italy semester classes this Spring, and they are currently planning to re-create each recipe we made in class for their families in an Italian feast. Congratulations…