How to Store Fresh Ginger
At Taste Buds Kitchen, fresh ginger is one of our favorite ingredients and we use it often. Ginger is a flavorful addition to both sweet and savory recipes from our Veggie Dumplings – a favorite in our Adult BYOB Sushi & Dumplings Class – to our Honey Soy Dipping Sauce in our Kids Summer Camps…
Homemade Croissants in under an hour
Croissants can be an intimidating dough to master in the kitchen, it consists of counting layers and chilling dough between every roll out – as well as working quickly to prevent the butter from melting. Here at Taste Buds Kitchen, our clients – young and old – love Fresh Baked Croissants so we had to…
How to Make Apple Roses
It’s Pie Season at TBK! We are always looking for creative and yummy ways to make pies in our cooking classes. These Apple Roses are perfect for our teen cooking classes as well as adults! We make these pies in our cooking workshops, camps and birthday parties. We begin by making our classic pie dough,…
How to Make Meringue Cookies
Meringue Cookies are light, fluffy clouds of crunchy sweet cookie that dissolve when you bite into them. Rumor has it that Meringue Cookies are tricky to make – and Taste Buds Kitchen was up to the challenge. How can we make this delicious recipe easy for kids and adults for our cooking classes, birthday parties…
Tomato Sauce
Our delicious and easy recipe for Tomato Sauce is a great addition to our Handmade Pasta, Raviolis, Potato Gnocchi or Lasagna Cupcakes! We even use this Tomato Sauce recipe as a base for our Albondigas (Spanish Meatballs). With the simple addition of carrot to add sweetness and tons of fresh herbs, leave this sauce chunky…
Perfectly Poached Eggs
Poaching eggs is an important technique to perfect in the kitchen, here at Taste Buds Kitchen we poach eggs for our Adult Brunch cooking class to top our Eggs Benedict and Eggs Florentine. We also teach this advanced technique to our older kids during cooking camps when they have team cooking challenges. What is…