Kid-Friendly Eggplant Fries
We love eggplant at Taste Buds Kitchen! We know that eggplant can be an intimidating ingredient to cook with and eat, and it may take a few tries before your tastebuds approve of the unique flavor and texture. We’ve been searching for an eggplant recipe that even our youngest chefs will love and we’ve found…
St. Paddy’s Irish Delights
Our green holiday is just around the corner and we are cooking up some delicious Irish dishes to celebrate. The most familiar Irish foods include corned beef, root vegetables (especially carrots and potatoes), and spices such as caraway seeds, thyme and parsley. Stews, soups, and quick breads are common dishes that continue to be staples…
Perfect for Passover – Coconut Macaroons
Perfect for any day of the year, these delicious and chewy coconut macaroons will please any sweet tooth! Not only are they delicious but they are quick and easy to make and a huge crowd pleaser. We pull this recipe out for all of our cooking classes for kids AND adults this time of year…
How to Regrow Scallions
Scallions – also known as Green Onions or Spring Onions – are a delicious flavorful garnish for any dish! They are great to keep on hand to use whenever cooking. At Taste Buds Kitchen we use Scallions in salads, dips and as an elegant garnish to finish plating. Are you tired of buying fresh scallions…
Cardamom Honey Dipping Sauce
We’ve created a dipping sauce easy enough for both kids and adults to make, tasty and unique enough with exotic spices that it’ll impress everyone at your next dinner party and so versatile that it pairs well with almost everything! Give it a try and see for yourself! Download PDF Recipe
Spinach, Carrot & Beet Crackers
Have you ever been munching on some deliciously crunchy crackers and thought, “I’ve got to figure out how to make these?” Well, we did and it was easy. We shredded fresh crispy carrots and morphed them into these lip-smacking crunchers. But we didn’t stop there! We decided to call in spinach, one of our favorite…