How to Form a Cannoli Shell
Want a quick and easy way to form a cannoli shell? Wonton Wrappers! We love Cannoli. In addition to making them from scratch in our Taste of Italy adult class, our kid chefs love whipping them up in our summer camps and semester classes. Wonton Wrappers are not just for making wontons, here at TBK…
Cardamom Honey Dipping Sauce
We’ve created a dipping sauce easy enough for both kids and adults to make, tasty and unique enough with exotic spices that it’ll impress everyone at your next dinner party and so versatile that it pairs well with almost everything! Give it a try and see for yourself! Download PDF Recipe
Spinach, Carrot & Beet Crackers
Have you ever been munching on some deliciously crunchy crackers and thought, “I’ve got to figure out how to make these?” Well, we did and it was easy. We shredded fresh crispy carrots and morphed them into these lip-smacking crunchers. But we didn’t stop there! We decided to call in spinach, one of our favorite…
Apple Honey Challah
Traditionally made for the Jewish festivities of Rosh Hashanah due to the apple and honey ingredients rumored to have good luck powers. We make this recipe all year long because it is too delicious to eat once a year! Enjoy as a large loaf or individually as muffins.
Madeleine Cookies
Perfectly delicate and full of flavor these classic French cookies are delicious as-is or jazzed up with your favorite flavor and toppings. Enjoy with a cup of tea or hot cocoa, while reading the well known kids tale to go along with it!
Cheddar Beet Biscuits
Who can say no to buttery biscuits? These special biscuits have the added bonus of being filled with delicious cheddar cheese for flavor and magically dyed PINK with grated beets! Pink Biscuits! Download PDF Recipe