Kid-Friendly Eggplant Fries
We love eggplant at Taste Buds Kitchen! We know that eggplant can be an intimidating ingredient to cook with and eat, and it may take a few tries before your tastebuds approve of the unique flavor and texture. We’ve been searching for an eggplant recipe that even our youngest chefs will love and we’ve found…
Roasted Chickpeas
Need a quick snack? Try these roasted chickpeas seasoned with paprika, lemon zest and tossed in oil. Serve warm for a tasty treat!
St. Paddy’s Irish Delights
Our green holiday is just around the corner and we are cooking up some delicious Irish dishes to celebrate. The most familiar Irish foods include corned beef, root vegetables (especially carrots and potatoes), and spices such as caraway seeds, thyme and parsley. Stews, soups, and quick breads are common dishes that continue to be staples…
Perfect for Passover – Coconut Macaroons
Perfect for any day of the year, these delicious and chewy coconut macaroons will please any sweet tooth! Not only are they delicious but they are quick and easy to make and a huge crowd pleaser. We pull this recipe out for all of our cooking classes for kids AND adults this time of year…
Homemade Croissants in under an hour
Croissants can be an intimidating dough to master in the kitchen, it consists of counting layers and chilling dough between every roll out – as well as working quickly to prevent the butter from melting. Here at Taste Buds Kitchen, our clients – young and old – love Fresh Baked Croissants so we had to…
How to Regrow Scallions
Scallions – also known as Green Onions or Spring Onions – are a delicious flavorful garnish for any dish! They are great to keep on hand to use whenever cooking. At Taste Buds Kitchen we use Scallions in salads, dips and as an elegant garnish to finish plating. Are you tired of buying fresh scallions…