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At Taste Buds Kitchen we love all things kids, families and food! Stay up to date with our latest happenings,
delicious recipes, kitchen tips and at-home cook-along videos.

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Salmon en Papillote

Ready for a healthy start to the New Year? Enjoy this delicious Salmon en Papillote, which includes fresh salmon, veggies and a little white wine steamed in parchment! Papillote means “in parchment” and it is a great trick for healthy cooking that includes a lot of flavor in your recipes! We promise, it’s easier than…

Quiche Fromage

Are you entertaining for the Holidays? We have an egg-cellent recipe for a crowd. Fill these Mini Quiche with your favorite cheese, veggies and herbs for a tasty bite! Quiche Fromage Recipe Makes: 20 mini quiche Ingredients Dough 3/4 C all-purpose flour 1/4 t salt 4 T unsalted butter, cold 2 T ice water Basic…

Bake it Happen

Taste Buds Kitchen is pleased to partner with Bake it Happen to offer our budding chefs a special workshop where we’ll bake to our hearts content while raising money for a great cause. Check your local workshop page for dates and times. Join us as we whip up tasty Pumpkin Oatmeal Chocolate-Chip Cookie Pies filled…

Baked Banana Lumpia

https://www.youtube.com/watch?v=pEgMLo03AlY Banana Lumpia is a traditional Filipino snack, we have a tasty version that is baked instead of fried, super simple and makes a great quick treat! We hope you enjoy it! xoxo, Taste Buds Kitchen

How to Regrow Scallions

Scallions – also known as Green Onions or Spring Onions – are a delicious flavorful garnish for any dish!  They are great to keep on hand to use whenever cooking.  At Taste Buds Kitchen we use Scallions in salads, dips and as an elegant garnish to finish plating.  Are you tired of buying fresh scallions…

Apple Spice Mini Cupcakes

You know you’ve heard it: an apple a day keeps the doctor away!  Well we studied it out and the verdict is in: TRUE!  Apples are an amazing super food that brings super powers to help nearly every part of your body, right down to your fingernails.  Sure, this week’s recipe isn’t quite as great…