Teacher/chef was great! We had Jazmin. She was very knowledgeable and friendly and fun to work with. Cooking with Wine was a relaxing atmosphere with just enough new skills training to keep it interesting, but not overwhelming. Plus the food was delish! I highly recommend TBK! PS don’t forget to BYOB!
Had a corporate team event with Taste buds kitchen with a virtual cooking class. Had somewhat tried to level my expectations, but had rave reviews from the team in terms of ease of following and ultimate end product. Everyone's pizza turned out great, and got great feedback for the event in whole.
+ 18% gratuity.
Groups larger than 30 people need to add on an additional 30 minutes.
72 for a full-facility take-over.
Gluten-free, vegetarian and vegan menus are available to fit your every need.
Special ingredients, paper chef hats and judging are included to select a grand prize winning team. You bring the prize! This add-on includes an additional 30 minutes for your event for a total event time of 2.5 hours to allow for competition festivities. $400.