Corporate Cooking Events

We currently offer 20+ delicious menu options from pasta making to sushi & dumplings. Our menus include options that are vegetarian, vegan, gluten-free and dairy-free.

We have one Kitchen that accommodates up to 48 participants and another Kitchen that accommodates up to 24 participants. Large groups can reserve both of our Kitchens to accommodate up to 72 guests.

Our Kitchen is open for events 7 days a week! You’ll have access to our calendar of availabilities on our booking page.

Groups with fewer than the minimum number of guests are welcome but will pay the minimum price.

Our Kitchen is nut-free. We do our best to offer a wide variety of menus that cater to different dietary needs and restrictions from vegetarian to vegan, gluten-free, dairy-free, and/or egg-free. If you’ve selected an allergy-free menu, it is important to note that while the recipes are free of those ingredients, we are not an allergy-free facility. Recipes are cooked at group tables, and for your safety individual adjustments cannot be made. Please reach out with any questions before attending.

The price of our events are listed above. Visit the booking page for complete details.

Absolutely! All adult classes include time to savor at the end of the class. This is a family-style experience where everyone takes a seat to enjoy what you’ve prepared with your table.

An 18% gratuity will be automatically added for your culinary team! Gratuity will be calculated based on your event total and charged as a separate transaction after your event.

Our classes are BYOB which means you can bring your own beer, wine, or bubbly (no liquor). We’ll have glasses and openers waiting!

Our Outside Food Fee applies to any food that you’d like to bring to your party. We’ll take care of the set-up and maintenance and provide plates, cups, utensils, & napkins. All outside food must be nut-free. There is no charge to bring in a birthday cake or BYOB beverages for any adults (beer, wine or bubbly; no liquor). We’ll have glasses and openers waiting!

You can complete our online waiver by clicking the link in your confirmation email. Guest participation in our Kitchen is subject to the execution of our Waiver. This Waiver must be signed by a parent for all minors (no nannies/sitters, grandparents, carpooling parents, etc). Any guests without a Waiver will not be able to participate. As the booking client, we will rely on you to clearly communicate this to your guests. Thank you in advance for your assistance.

Event deposits are non-refundable and non-transferrable; if you'd like to change your date and/or time a new deposit is required. Modification to the selected menu, guest headcount, add-ons and favors are acceptable until 5 days prior to your event. After this time, your headcount is a guaranteed attendance and will not be reduced regardless of how many guests attend. The remaining balance will be charged to the card on file 5 days prior to your event. If your event falls on a Tuesday or Wednesday, the card on file will be charged the preceding Friday. Taste Buds Kitchen will not be held responsible for unforeseen circumstances including schedule conflicts, illnesses, last-minute emergencies, and any other circumstance.