The chef and staff were very friendly, engaging and knowledgeable on the menus and cooking techniques. They shared information that was beneficial to seasoned cooks and novices.I purchased this as a birthday gift for my wife and we had an excellent experience. We are looking forward to booking another class in the future.
+ 18% gratuity.
Groups larger than 30 people need to add on an additional 30-minutes.
72 for a full-full-facility take-over.
Gluten-free, vegetarian and vegan menus are available to fit your every need.
Special ingredients, paper chef hats and judging are included to select a grand prize winning team. You bring the prize! This add-on includes an additional 30 minutes for your event for a total event time of 2.5 hours to allow for competition festivities. $400.