Every day we make two to three recipes – always one savory and one sweet – while whipping up batches of fun. Younger chefs focus on the basics along with kitchen games while older campers tackle advanced techniques and culinary challenges. Professional Culinary Instructors and kid experts lead the way for a camp your budding chef won’t soon forget! A TBK apron is included for each full-week camper as well as flexible drop-off from 8:30-9:00am and late pick-up for a small fee. Children ages 10+ can apply to be a Counselor-In-Training for a full day experience, learn more.
Children ages 10+ can apply to be a Counselor-In-Training (CIT) for a full day experience from 9:00-4:00.
Children ages 11+ can register for the Urban Foodies Camp and the Afternoon Camp for a full-day experience from 10:00-4:00.
Children ages 13+ can register for the Urban Foodies Camp and the Advanced Camp for a full-day experience from 10:00-4:30. They will need to bring their own (nut-free) lunch to enjoy between 1:00-1:30.
CITs assist our morning camp in addition to participating in the afternoon camp with their peers. We are only able to offer a limited number of CIT positions each week so apply early if you want to participate in this opportunity! CITs enjoy $100 off the morning session with afternoon session registration ($790 per week for Spring Breaks, $840 per week for Summer Sessions).