Meringue Royal Icing
Love decorating sugar cookies and gingerbread houses? Ever wonder what holds everything together? The trick is Meringue Royal Icing! Deliciously thick and sweet, royal icing dries hard, keeping your candy secure and your gingerbread houses together. Give it a try with our tried and true Merengue Royal Icing recipe. Enjoy! xoxo, Taste Buds Kitchen …
How to Make Apple Roses
It’s Pie Season at TBK! We are always looking for creative and yummy ways to make pies in our cooking classes. These Apple Roses are perfect for our teen cooking classes as well as adults! We make these pies in our cooking workshops, camps and birthday parties. We begin by making our classic pie dough,…
How to Make Meringue Cookies
Meringue Cookies are light, fluffy clouds of crunchy sweet cookie that dissolve when you bite into them. Rumor has it that Meringue Cookies are tricky to make – and Taste Buds Kitchen was up to the challenge. How can we make this delicious recipe easy for kids and adults for our cooking classes, birthday parties…
Junior Chef of the Month: Mia
TBK North Andover is so pleased to award Mia with our Chef of the Month honor for October. Mia started her career as a TasteBuddy in Mommy + Me workshops and quickly graduated to semester classes! This Fall she’s busy cooking her way Around the World with her Dad as her trusty traveling companion. Mia…
Junior Chef of the Month: Max
TBK North Andover is so pleased to award Max with our Chef of the Month honor for August. Max joined us for semester classes this past spring, and has become one of our incredible campers over the summer. Max recently wowed us with his homemade clam chowder, and his teamwork and creativity make each day…