Disney’s Snow White Cupcakes
We are so excited to announce our partnership with our friends at Walt Disney Studios to celebrate the re-release of one of our favorite movies, Snow White and the Seven Dwarfs. To celebrate in tasty TBK style, we are whipping up scrumptious red velvet cupcakes from scratch and turning them into deliciously tempting red apples in our…
Junior Chef of the Month: Nikki
TBK North Andover is so pleased to award Nikki with our Chef of the Month honor for January. Nikki is a star TBK student and a veteran camper. This winter she’s busy tackling our SuperFoodie semester and sharing her Taste Buds knowledge with her fellow chef students. Congratulations Nikki, we can’t wait to see what…
Hollandaise Without a Double Boiler
Making hollandaise in the microwave is as easy as can be! We love Hollandaise Sauce here at Taste Buds Kitchen, it goes great on top of Eggs Florentine in our Let’s Brunch adult cooking class, and our teenage chefs really enjoy mastering this classic French mother sauce during challenges in cooking camp. Hollandaise Sauce is…
How to Store Fresh Ginger
At Taste Buds Kitchen, fresh ginger is one of our favorite ingredients and we use it often. Ginger is a flavorful addition to both sweet and savory recipes from our Veggie Dumplings – a favorite in our Adult BYOB Sushi & Dumplings Class – to our Honey Soy Dipping Sauce in our Kids Summer Camps…
Homemade Croissants in under an hour
Croissants can be an intimidating dough to master in the kitchen, it consists of counting layers and chilling dough between every roll out – as well as working quickly to prevent the butter from melting. Here at Taste Buds Kitchen, our clients – young and old – love Fresh Baked Croissants so we had to…
Featured on ABC’s The Chew
Jump into our Kitchen as we enjoy a special visit from Chef Carla Hall from ABC’s The Chew and make Gingerbread Cupcakes with our budding chefs. Ready, set, COOK! Click here to watch the video!