Junior Chef of the Month: Emme
We are so pleased to announce Emme as our April Chef of the Month! Emme was one of the first chef’s to attend our TBK’s semester classes, and she’s wowed us with both her culinary skills and her ability to play Don’t Eat Pete! This semester she’s traveling with us Around the World, and adding…
Junior Chef of the Month: Tatum
Tatum is a seasoned TBK Chef and has been cooking with us all year. She is always asking questions and wanting to learn more. She once even brought a recipe book to class with recipes from all different countries just because she loves cooking! It was the perfect choice for our Around the World theme….
Junior Chef of the Month: Maris
Maris is TBK North Andover’s Chef of the Month for February! Maris is a natural in the the kitchen, she never shys away from trying new ingredients or thinking outside the box for our Chef Challenge competitions! Maris recently attended February camp where she was a CIT, helping us to engage and explore new foods…
Pix 11 LIVE from TBK
We loved hosting Lisa Mateo from Pix 11 Morning News to film a LIVE segment. Our budding chefs did us proud whipping up a tasty batch of our favorite Rainbow Quinoa joined by our very own Chef Ahris. If you want to join in on the fun at home, you can download our Rainbow Quinoa…
Egg Substitutions
You’ll love these great egg substitution ideas! We encounter many dietary restrictions and allergies during our cooking classes, summer camps and private events for kids and adults. Quickly having fool-proof ingredient substitutions on hand is key in ensuring our recipes still taste good. Different substitute ingredients can alter a recipes flavor and texture so knowing…
Avocado Ripening
Avocados are delicious and we love using them in our recipes at Taste Buds Kitchen. We use them during our Around the World Mexico class to make a zesty Guacamole and we use them in our Adult BYOB Sushi & Dumpling class inside our sushi rolls. It can be difficult to find perfectly ripe avocados…