Tomato Sauce
Our delicious and easy recipe for Tomato Sauce is a great addition to our Handmade Pasta, Raviolis, Potato Gnocchi or Lasagna Cupcakes! We even use this Tomato Sauce recipe as a base for our Albondigas (Spanish Meatballs). With the simple addition of carrot to add sweetness and tons of fresh herbs, leave this sauce chunky…
Perfectly Poached Eggs
Poaching eggs is an important technique to perfect in the kitchen, here at Taste Buds Kitchen we poach eggs for our Adult Brunch cooking class to top our Eggs Benedict and Eggs Florentine. We also teach this advanced technique to our older kids during cooking camps when they have team cooking challenges. What is…
Junior Chef of the Month: Sophie
TBK North Andover is so pleased to award Sophie with our Chef of the Month honor for July. Sophie joined us for a week as a Counselor in Training and wowed us with her creativity and plating skills! Sophie’s enthusiasm is contagious, and we love having her in the kitchen. Congratulations Sophie! Meet Sophie Age:…
How to Regrow Scallions
Scallions – also known as Green Onions or Spring Onions – are a delicious flavorful garnish for any dish! They are great to keep on hand to use whenever cooking. At Taste Buds Kitchen we use Scallions in salads, dips and as an elegant garnish to finish plating. Are you tired of buying fresh scallions…
How to Form a Cannoli Shell
Want a quick and easy way to form a cannoli shell? Wonton Wrappers! We love Cannoli. In addition to making them from scratch in our Taste of Italy adult class, our kid chefs love whipping them up in our summer camps and semester classes. Wonton Wrappers are not just for making wontons, here at TBK…
Junior Chefs of the Month: Varun and Owen
TBK North Andover is so pleased to award Owen and Varun with Chef of the Month honors for June. Owen and Varun dove right into their Around the World Italy semester classes this Spring, and they are currently planning to re-create each recipe we made in class for their families in an Italian feast. Congratulations…