Jalapeno Lime Dipping Sauce
Need to spice up the boring old ketchup to the delicious potatoes and/or sweet potato fries? Try this gourmet dipping sauce as an alternative. Serve it alongside your favorite appetizer bites or spread it on crusty bread to give your sandwiches a whole new kick!
Buttercream Frosting
No cake is complete until it’s beautifully iced and covered in homemade buttercream frosting. Enjoy this luxuriously creamy and silky goodness over your layered cakes, cupcakes or simply on its own right from the spatula! Buttercream Frosting Recipe Ingredients 1 stick unsalted butter, room temperature 2 cups confectioners sugar 1/4 teaspoon salt 1 tablespoon vanilla…
Junior Chefs of the Month: Sammy and Alex
This month, we bring you the Dynamic Duo from our Semester Class at Taste Buds Kitchen, Sammy and Alex. We knew they were a special pair when they brought us a plan for their very own restaurant called All Around the World, where “kids eat for $5 and eat free on Saturday,” and it is “romantic…
Junior Chef of the Month: Susie
We are very excited to have Susie as our first Chef of the Month for 2015. She is a long-time TBK camper and Chef-in-Training, a certified chocolate lover, and has a warm personality that always brightens our day. Age: 9 Neighborhood: The Upper East Side First Culinary Creation: Chocolate Pasta at Taste Buds Kitchen Favorite…
Chef of the Month: Shauna
Since recently joining the TBK team, Shauna has received rave reviews from clients through all kinds of events that she hosts with us from After School Semester programs to Adult BYOB Workshops! First Culinary Creation: The first thing I really remember making on my own was a vanilla cake in an Easy Bake oven when…
Junior Chef of the Month: Nicholas
Nicholas was nominated by our founder Jessi as our December Chef of the Month, as he is our most loyal Gingerbread House Workshop attendee! Nicholas also came by this October for our Halloween Haunted House Workshop and will be coming back soon for his SIXTH Gingerbread Workshop with us at TBK. First Culinary Creation: “Valentine’s day…