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Banana Lumpia is a traditional Filipino snack, we have a tasty version that is baked instead of fried, super simple and makes a great quick treat!

Baked Banana Lumpia
Prep Time5 minutes
Cook Time8-10 minutes
Yield12 Lumps
Ingredient List
1/2 C brown sugar
1/2 t ground cinnamon
2 bananas cut into 6 pieces each
1 egg
1 T water
1/4 C chocolate chips
12 8×8 inch spring roll wrappers
Recipe Steps
1

Preheat oven to 350 degrees. Line a baking sheet with parchment paper.

2

Mix together brown sugar, and cinnamon.

3

Cut bananas in half lengthwise and into thirds to make 6 pieces out of each banana.

4

Prep egg wash by whisking together water and egg.

5

To form the Lumpia place a spring roll wrapper horizontally in front of you, dip a piece of bananas into the cinnamon sugar mixture and place at the edge of the spring roll wrapper. Sprinkle a few chocolate chips right above the banana.

6

Begin rolling spring roll wrapper away from you, tucking in the sides as you roll.

7

Brush egg wash the top half of the wrapper to seal.

8

Bake for 8-10 minutes until golden brown. Enjoy!

Begin your culinary adventure with us today!

Begin your culinary adventure with us today!